Wild Garlic Pesto – Woodland Café recipe

This wild Garlic pesto is used in the Woodland Café in the roast beef ciabatta.

30g Cashew nuts

80g fresh wild garlic leaves

150g/ml extra virgin olive oil

1 tsp salt


Half the salt

80g parmesan cheese

Add all ingredients to the blender and blend until the pesto is at your desired consistency is reached.

If picking your own wild garlic be sure not to pick “Lords and ladies” leaves which also grow in the same areas and are highly poisonous.

The “Lords and Ladies” leaf is a broader leaf and can be easily identified when compared so don’t let this put you off !

Explore Strokestown’s

Latest News

Join Our Community

Keep up to date with news & events at Strokestown Park when you sign up to the Irish Heritage Trust’s newsletter